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Byron Health Foods Sweet Paprika
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| Fried Tofu with Peanuts |
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Ingredients 4 squares Kingland Fried Tofu peanut oil for frying 1/2 cup raw peanuts 1 large clove garlic, crushed 1/2 cup crushed roasted peanuts 2 tablespoons dark soy sauce 1/2 teaspoon sambal ulek or chopped fresh chillies 1 teaspoon palm sugar or brown sugar 1/2 cup coconut milk 1 cup finely shredded cabbage 1 cup fresh bean sprouts 4 spring onions (scallions) finely sliced, to garnish Method Dry tofu thoroughly on paper towels, then cut each square into 9 cubes. Heat peanut oil in a wok or frying pan and fry the tofu, taking care not to stir or break it up, until golden brown on all sides. Drain on absorbant paper. In the same oil, fry peanuts for 3-4 minutes, drain, rubs skins off and set aside. Make the sauce by pouring off all but a tablespoon of oil and frying garlic over low heat, stirring constantly. Add crushed peanuts, soy sauce, sambal and sugar. Stir until well mixed. Remove from heat. Gradually add the coconut milk until sauce is of a thick pouring consistency. Put tofu on a dish, cover with shredded cabbage and then with the bean sprouts. Spoon sauce over and garnish with spring onions and fried peanuts. |