Product Spotlight
Byron Health Foods Sweet Paprika
 |
Product Search
| Stir Fried Pickled Ginger with Tofu |
|
|
|
|
Ingredients 450gms Pureland Firm Tofu 4 fl oz Groundnut (peanut) oil 2 tablespoons pickled young ginger 2 dessert spoons finely chopped whole spring onions 1/4 teaspoon salt 2 dessertspoons rice wine or dry sherry 1 dessertspoon light soy sauce 1 dessertspoon dark soy sauce 1 1/2 teaspoons sugar 1 scant teaspoon sesame oil Method Cut the tofu into small squares and blot dry with paper towels. Heat a wok or large pan until it is hot and add the oil. Gently pan fry the tofu until it is golden brown. Drain on paper towels and set aside, reserving 1 dessertpoon oil. Cut the pickled ginger into thin slices and set aside. Reheat the wok and, when the oil is hot, add the pickled ginger and stir fry for about 30 seconds, then add the rest of the ingredients except the sesame oil. Conitnue to stir fry for another minute. Return the tofu to the the wok and stir fry for another minute. Finally add the sesame oil and give the mixture a final stir. Pour onto a serving plate and serve at once. |