Product Spotlight
Byron Health Foods Aniseed Star
 |
Product Search
| Carrot Cake with Creamy Glaze Topping |
|
|
|
|
Ingredients (a) Carrot Cake a) 3 cups Unbleached White Flour 2 tablespoons Baking Powder 1 teaspoon Baking Soda 1 teaspoon Cinnamon 1 teaspoon salt b) 300gms Kingland Silken tofu (blended until smooth) 400gms Grated Carrot 3/4 cup Oil 2 cups Light Brown Sugar 1 tablespoon Vanilla 1/4 cup Orange Juice Concentrate Method Preheat Oven to 350ºF. Mix (a) together. Mix (b) well in seperate bowl. Add dry ingredients (a) to wet ones (b). Stir in until all dry parts are moistened. Fold in 3/4 cup Chopped Walnuts, 3/4 cup Raisins. Oil and Flour pan. Bake 45 minutes. When cool, top with Creamy Glaze Topping. Ingredients (b) Creamy glaze topping 300gms Kingland Silken tofu 1 tablespoon Oil 1 tablespoon Lemon Juice 1 tablespoon Honey 1/4 teaspoon salt Method Blend all the ingredients in blender untill smooth and creamy. |