| Apricot Whip |
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Ingredients a) 20 Dried Apricots (about 1/2 cup) b) 500gms Kingland Silken tofu 1/2 cup of Sugar or Honey 1/8 tsp salt 1/4 cup Oil Method Steam (a) over boiling water until soft. Blend soft apricots in blender with (b) until smooth and creamy. Pour into individual dishes or pastry shell. Chill until set and serve. |