| Tofu Cheesecake |
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Ingredients a) 1 Baked Biscuit Crumbed Pastry Pie Shell b) 900gms Kingland Silken tofu 1 cup Sugar 1/4 cup Fresh Lemon Juice 1/4 cup Oil 1/2 cup Honey 2 teaspoons Vanilla Pinch of salt Method Preheat oven to 375ºF, Have (a) ready. Blend (b) in a food processor, until smooth and creamy. Pour mixture into baked shell. Bake for 40 minutes or until small cracks appear on surface. Serve well chilled with fresh fruits. |