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CHOP SUEY TOFU CHOWDER PDF Print E-mail
Ingredients
300 gms Pureland Firm Tofu (diced)
30 gms of : Shrimps (shelled)
Green Peas Carrots (diced)
Straw Mushrooms (diced)
Bamboo Shoots (diced)
Leek (diced) 1 Egg (beaten)
1 Chicken Liver (diced)

Seasonings
Small piece ginger (mashed)
1 tsp Salt ½ tsp Sugar
1 tbsp Dry Sherry
1 tbsp corn flour
3 cups Water
1 Chicken Stock Cube Add Sesame and Pepper to taste
.
Method
Dice above ingredients, then marinade chicken liver in sherry and mashed ginger. Blanch shrimps, chicken liver, straw mushrooms, carrots, bamboo shoots and green peas. Put oil in heated pan, pour in sherry and water and bring to boil. Now add Tofu, mushrooms etc. and bring to boil again. Add corn flour and water to thicken, stir in beaten egg and leek before serving. Season to taste.