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| Jalapeno Dip |
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Ingredients 300gms Kingland Silken tofu 2 tablespoons Oil 1 Pickled Jalapeno Pepper 1/2 Small Onion (Chopped) 2 tablespoons Fresh Parsley 1/2 teaspoons salt Method Blend all ingredients in blender until smooth and creamy. Chill for 2 hours before serving. 300 gms Kingland Silken tofu 2 tablespoons Sunflower Oil 2 tablespoons Apple Cider Vinegar 1 tablespoon Sweetener of your choice 1/2 teaspoon salt |