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Tofu Kebabs with BBQ Sauce PDF Print E-mail
Ingredients
400gms Pureland Firm Tofu
2 Cloves Garlic (Crushed)
4 tbsp Tomato Paste
1/4 cup Soy Sauce
1/2 tbsp Finely Grated Ginger
1/4 cup Water

Method
Mix the soy sauce, water, garlic and ginger. Pout over the tofu and refrigerate, allowing the tofu to marinate for at least one hour. Drain the tofu, thread onto skewers and place under grill. Mix the marinade mixture with the tomato paste and simmer for 5 minutes. When the tofu is browned on all sides serve with the BBQ sauce and rice, vegeatables or salad.